CORE RESPONSIBILITIES

Operations

1.0  Follow instructions and undertake all areas of food preparation as directed by your line manager

1.1   You deliver exceptional food to the service chefs without compromise of any food specifications

1.2  To deliver this you must have 100% knowledge of every specification within your section/s

1.3  This role demands that you work as part of a team to deliver these expectations and you work with the team in each operation to deliver exceptional food to our guests

1.4  You will be at the forefront of the business during all peak service times supporting the line chefs with every request speedily and without complication to play your part in ensuring the operation delivers and maintains a consistent quality of all the dishes produced

1. 5 Every item of food preparation that leaves your section is produced exactly to our food specification, this includes those around you, if you see something wrong or another Commis chef not following spec you must pass this to your line manager and if possible help them to do this correctly.    You have an in-depth working knowledge of your section in the kitchen including date labels and food safety, this is your responsibility when on shift to make sure your section is safe

1.6  Ensure all wastage and spoilage is kept to a minimum by following the food specification and mistakes are recorded and rectified before any dish leaves the kitchen 

1.7  Report to your line manager ASAP any serious issues that need addressing this includes, but not limited to, reporting of equipment failures or safety concerns within the working operation 

1.8 Follow all established work procedures and processes without compromise to ensure your role within the kitchen operation runs efficiently and effectively this includes learning how to work efficiently and professionally in every section of the kitchen and maintaining food and safety hygiene at all times when on shift

1.9 You listen and action any points of communication relevant to you and your section from your senior chef team

Administration

2.0 You are responsible for your section and expected to work professionally at all times in a safe manner, this includes following your daily prep sheet set out for you by the senior chef team and once complete you are to return the paper work as directed and prepare for service

2.1 All official paperwork for example the temperature documentation is completed, understood, and genuine without exception for your section of responsibility within the kitchen 

2.2  As a key member of the chef team you must conduct yourself professionally at all times and any issues with your discipline will be reported without bias and dealt with by your line manager however if you have any issues you are expected to always ask for advice before they become serious if possible­­­­­­­­­­­­­­­­­­­­

Development & Training

2.3  You are expected to take part and be positive in all staff training sessions which we will organise for you as part of your commitment to develop you during your time with Alpina Kitchen

2.4  You will be offered the opportunity through structured objectives and job assessments to progress and undertake the next position in the kitchen structure use any opportunity provided to you to learn and develop your skills