Company Overview:
We are a leading food and beverage company operating multiple cloud kitchens in Qatar. Our innovative approach to food delivery allows us to bring a diverse range of cuisines and culinary experiences directly to our customers' doorsteps. We are currently seeking a dynamic and experienced Cloud Kitchen Manager to oversee the operations of our cloud kitchen facilities in Qatar.
Job Description:
As a Cloud Kitchen Manager, you will be responsible for the overall management and coordination of our cloud kitchen operations in Qatar. You will play a crucial role in ensuring the efficient functioning of the kitchen, maintaining high-quality food standards, and delivering exceptional customer experiences. Your primary responsibilities will include:
Operational Management:
Oversee the day-to-day operations of the cloud kitchen, ensuring smooth functioning and adherence to established standards.
Manage and coordinate the activities of kitchen staff, including chefs, cooks, and other support staff, to maintain a high level of productivity and efficiency.
Implement and enforce standard operating procedures (SOPs) to optimize workflow, minimize waste, and maximize food quality and safety.
Monitor inventory levels, place orders for supplies, and manage stock rotation to avoid shortages or wastage.
Collaborate with the procurement team to source high-quality ingredients and negotiate favorable contracts with suppliers.
Quality Control:
Maintain high standards of food quality, taste, and presentation, ensuring consistency across all dishes and cuisines.
Conduct regular quality checks to identify areas for improvement and implement corrective actions as needed.
Ensure compliance with food safety and hygiene regulations, implementing best practices to maintain a clean and safe working environment.
Team Leadership and Training:
Recruit, train, and supervise kitchen staff, providing guidance, feedback, and performance evaluations to foster a motivated and skilled team.
Conduct regular training sessions to enhance the culinary skills and knowledge of kitchen staff.
Foster a positive and inclusive work environment that promotes teamwork, open communication, and continuous learning.
Menu Development and Innovation:
Collaborate with the culinary team to develop and update menus based on market trends, customer preferences, and feedback.
Introduce innovative ideas and concepts to differentiate our cloud kitchen offerings and attract new customers.
Monitor customer feedback and reviews to identify opportunities for menu improvement and implement necessary changes.
Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred).
Proven experience (3-5 years) in managing a cloud kitchen or similar food service operations.
Strong knowledge of food safety and hygiene regulations.
Excellent leadership and team management skills.
Exceptional organizational and problem-solving abilities.
Ability to work under pressure and meet tight deadlines.
Strong interpersonal and communication skills.
Proficient in using technology and software applications relevant to cloud kitchen operations.
If you are passionate about the food industry, have a knack for operational excellence, and enjoy leading a dynamic team, we invite you to join our organization as a Cloud Kitchen Manager. This is a unique opportunity to play a pivotal role in shaping the future of food industry in Qatar.
Monthly based
Al Rayyan , Qatar
