Quality Control (QC) Technician for Food Factory

Key Responsibilities:

Inspection and Testing:

• Conduct visual inspections and sensory evaluations to assess the quality of raw materials, intermediate products, and finished goods.
• Perform physical and chemical tests on samples to measure attributes such as taste, texture, color, moisture content, pH levels, and nutritional composition.
• Utilize laboratory equipment and tools to carry out precise measurements and analyses.

Data Recording and Reporting:

• Record all quality control test results accurately and maintain organized documentation.
• Prepare detailed reports summarizing test findings, deviations from specifications, and any corrective actions taken.

Food Safety Compliance:

• Adhere to Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and Hazard Analysis Critical Control Point (HACCP) guidelines to ensure food safety and regulatory compliance.
• Monitor critical control points (CCPs) to prevent potential food safety hazards and take appropriate actions when deviations occur.

Process Monitoring and Improvement:

• Collaborate with production teams to monitor key process parameters and ensure consistency in product quality.
• Identify areas for process improvement to enhance product quality, efficiency, and waste reduction.

Calibration and Maintenance:

• Calibrate and maintain laboratory equipment regularly to ensure accurate and reliable test results.
• Notify the Manager of any equipment malfunctions or deviations.

Training and Communication:

• Train production line staff on quality control procedures and quality requirements.
• Communicate effectively with cross-functional teams to share quality-related information and resolve any quality-related issues.

Qualifications and Skills:

• Candidate must be available in Qatar and able to join immediately.
• A college diploma or equivalent is required, and relevant coursework or certifications in food science, chemistry, or quality control are advantageous.
• 5year Prior experience in a food manufacturing environment or quality control role is desirable.
• Knowledge of food safety regulations, GMPs, and quality management systems (e.g., ISO 22000) is beneficial.
• Familiarity with laboratory equipment and testing methodologies used in food quality control is preferred.
• Attention to detail and the ability to maintain accurate records are crucial.
• Strong problem-solving skills and the ability to work independently or as part of a team are essential.
• Effective communication skills are necessary to convey test results and collaborate with different departments.
• Flexibility and adaptability in a dynamic production environment are important for success in this role.